Juicy Strawberries

I found some really nice strawberries at the grocery store last Friday. I bought two packs, at Php 48 a pack (a little over a dollar) and ate some of the fresh, sweet berries with a bit of deep, dark muscovado sugar.

The rest, I cut up and macerated in a splash of balsamic vinegar and a teaspoon or so of white sugar, as seen in a Nigella episode. I'm planning to make a gooey, fudgy chocolate cake and top it with the macerated strawberries. Perrfect.